Try Our New BETA Version
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)

View the book

item image

(~28 pg)Read Online
(1.4 M)PDF
(306.8 K)EPUB
(~28 pg)Kindle
(~28 pg)Daisy
(53.7 K)Full Text
(793.8 K)DjVu

All Files: HTTPS Torrent (2/0)

Help reading texts



Postharvest weight loss and shrivel in five fruits and five vegetables (1977)

Author: Hruschka, Howard W. (Howard Wilbur), 1915-; United States. Agricultural Research Service
Volume: no.1059
Subject: Fruit Moisture; Fruit Standards United States; Vegetables Moisture; Vegetables Standards United States
Publisher: Washington : Agricultural Research Service, U.S.D.A.
Language: English
Call number: CAT77684598
Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library
Book contributor: U.S. Department of Agriculture, National Agricultural Library
Collection: usdanationalagriculturallibrary; fedlink; americana; biodiversity
Notes: No title page found. No copyright page found.

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


Issued Feb. 1977. Bibliography: p. 23

Be the first to write a review
Downloaded 106 times

Selected metadata

Page-progression: lr
Scanningcenter: beltsville
Mediatype: texts
Identifier-bib: CAT77684598
Identifier: postharvestweigh1059hrus
Ppi: 350
Camera: Canon EOS 5D Mark II
Operator: associate-marc-adona@...
Scandate: 20130128171737
Republisher: associate-marc-adona@...
Imagecount: 28
Identifier-ark: ark:/13960/t7gq87n74
Ocr: ABBYY FineReader 8.0
Sponsordate: 20130131

Terms of Use (31 Dec 2014)